1 onion per chook
1 carrot per chook
Herbs to your liking
Garlic Salt n pepper
1 litre of water per chook
Simmer on edge of campfire for 8 hrs ( check water level hourly)
Drain the water n put back in camp oven... add instant gravy mix
Seperate all the meat from the chooks n add to camp oven gravy mix
Put rolls in foil to crisp up and serve the chook n gravy in the roll..
Use the bones and carrot and onion to make a soup... just add noodles, any extra veg or flavouring and left over chook n your belly will be full for day.