Veggie Pancakes



Veggie Pancakes

Serves 2
Ingredients:
2 eggs
1/4 red onion, grated
1/2 zucchini, grated
2 tbsp. grated carrot

Method:
Beat eggs and add remaining ingredients, season for taste. Heat a small non-stick frying pan over medium heat. Spoon 2 x 2 tbsp. of mixture into the pan, leaving room for spreading. Cook for 2 minutes each side and serve immediately.

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