Curried Sausages



Curried Sausages

Ingredients:
1 kg thick sausages
2 tbsp butter
2 onions, chopped
1 large cooking apple, chopped
2 tsp curry powder, or to taste
2 1/2 cups water
1 beef stock cube
1 tbsp water, extra
2 tbsp cornflour
Parsley, optional

Method:
Melt the butter in a large camp oven and add the onions, apple and curry powder. Stir until the onions are soft. Stir in the water and crumbled stock cube and bring to the boil. Chop sausages if desired and add to the camp oven. Simmer mixture for 10 minutes. Mix the cornflour with extra water and stir into the sausages, bring to the boil then simmer until thick.
Sprinkle with parsley and serve with boiled rice.

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