Beef & Coconut Satay

Beef & Coconut Satay

500g (1 pound) diced beef (also great with pork, chicken or prawns)
1-2 teaspoons curry powder
2 tablespoons (50g) crunchy peanut butter
1 cup (250ml) coconut milk

Heat a large nonstick frying pan until hot. Add 2 tablespoons of water and cook the beef for 3 minutes, stirring occasionally, until brown.

Reduce heat, add the curry powder, mix well and cook for 1 minute. Add the peanut butter and coconut milk and stir well until combined. Reduce the heat and simmer for 5 minutes.

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